{"id":5975,"date":"2023-12-16T00:15:43","date_gmt":"2023-12-16T00:15:43","guid":{"rendered":"https:\/\/colmeia.cooperativadaterra.pt\/n_fornecer-_clone\/"},"modified":"2024-05-04T14:11:51","modified_gmt":"2024-05-04T14:11:51","slug":"produtores-locais","status":"publish","type":"page","link":"https:\/\/colmeia.cooperativadaterra.pt\/en\/produtores-locais\/","title":{"rendered":"Local producers"},"content":{"rendered":"
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LOCAL PRODUCERS<\/h1>\n\n\n\n

From scarcity to abundance. Shall we co-operate?<\/h2>\n<\/div><\/div>\n\n\n\n
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OUR LOCAL SUPPLIERS<\/h1>\n\n\n\n

Meet the faces and stories behind the local products we support. Find out more about our suppliers and what makes their products special.<\/strong><\/h2>\n\n\n\n
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MAMA SEED<\/h2>\n\n\n\n

Hearty herbalism meets holistic medicine.
Here, in our medicinal herb garden, we plant the seeds of the future, nurture the MamaSeed in all of us and see spirituality and medicine as interconnected paths to healing.
Made with love, our organic medicines are 100% herbal and plant-based. Mineral, organic and safe for the whole family.
Jaya Julie, Lagos<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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AL ZAATAR<\/h2>\n\n\n\n

My tahini is made with organic ground sesame seeds from Africa, which are known for their high quality and rich flavour. The recipe for my tahini was passed down from my Lebanese grandparents, so it provides a unique personal quality as well as a special flavour and texture.
Charbal Abi Nassif, Aljezur<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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RAW CHOCOMAMA<\/h2>\n\n\n\n

My passion is cocoa! It's such a beautiful heart-opening medicine and in all its many forms I LOVE it! I started making Raw Chocolate almost 10 years ago and have been perfecting my recipes ever since.
Dani Redmonds, Bar\u00e3o de S\u00e3o Miguel<\/em>
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VICENTINA BREWERY<\/h2>\n\n\n\n

The real craft beer on the coast, produced by Belgian master brewer Vincent. Awarded prizes in national competitions, our beer has matured under the Vicentina brand, with an image by friend and silkscreen artist Elzo Durt. Now ready to savour, we're fermenting the idea of bringing it ever closer to you.
Vincent, Lagos<\/em>
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ALCAGOITA<\/h2>\n\n\n\n

Passion, Tradition and Innovation. Planting such a natural product, which has been planted there all its life. It's the oldest bio of all. Traditions learnt on a daily basis over the centuries. It's no coincidence that peanuts are called alcagoitas. They're formidable peanuts, not because they're Portuguese, but because they're well-bred.
At\u00f3nio Rosa, Rogil<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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COOPERATIVA ACRICOLA BEJA E BRINCHES<\/h2>\n\n\n\n

More than 2,000 farmers who are members of this cooperative work in the fields all year round, carefully extracting the best the soil can give us. Our location in the south of Portugal, where the plains have deep, fertile soils, allows us to obtain high-quality olives, producing an oil with an intense, genuine flavour.
The Beja and Brinches Acricola Cooperative, Beja<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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WILD ZYMU<\/h2>\n\n\n\n

... is the wild natural fermentation laboratory where gourmet products with high therapeutic value are created. These take us on a journey full of powerful flavours, unique aromas and fascinating colours, containing the wise and ancestral knowledge of traditional cultures from all over the world.
Maria Ferment\u00e1rio, Lagos<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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VINHO MONTE DA CASTELEJA<\/h2>\n\n\n\n

We combine new technologies with ancient art. We harvest in an \"old-fashioned\" way with long days full of songs and excitement that fill the hearts of all participants. This guarantees the preservation of the environment, biodiversity and the future of the earth.
Guillaume Leroux, Lagos<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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A TERRAS DE SAL<\/h2>\n\n\n\n

... is a cooperative that brings together producers of Traditional Sea Salt and Salt Flower from Castro Marim, with the aim of promoting, enhancing and commercialising these artisanal products of excellent quality. Located entirely within the Nature Reserve, our salt pans guarantee a pollution-free environment, in complete harmony with nature.
Terras da Sal Cooperative, Castro Marim<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Do you also produce locally and would you like to enter the COLMEIA MARKET?<\/h2>\n\n\n\n
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Find out more about the requirements <\/strong><\/strong><\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Write-us<\/strong><\/strong><\/a><\/div>\n\n\n\n
Newsletter<\/strong><\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

NOSSOS FORNECEDORES LOCAIS Conhe\u00e7a os rostos e as hist\u00f3rias por tr\u00e1s dos produtos locais que apoiamos. Saiba mais sobre os nossos fornecedores e o que torna os seus produtos especiais. MAMA SEED O herbalismo saud\u00e1vel encontra a medicina hol\u00edstica.Aqui, no nosso jardim de ervas medicinais, plantamos as sementes do futuro, alimentamos a MamaSeed em todos n\u00f3s e vemos a espiritualidade e a medicina como caminhos interligados para a cura.Feitos com amor, os nossos medicamentos org\u00e2nicos s\u00e3o 100% \u00e0 base de plantas e ervas. Mineral, org\u00e2nico e seguro para toda a fam\u00edlia.Jaya Julie, Lagos AL ZAATAR O meu tahini \u00e9 feito com sementes de gergelim mo\u00eddas org\u00e2nicas de s\u00e9samo de \u00c1frica, que s\u00e3o conhecidas pela sua alta qualidade e sabor rico. A receita do meu tahini foi passada pelos meus av\u00f3s libaneses, por isso proporciona uma qualidade pessoal \u00fanica, bem como um sabor e textura especiais.Charbal Abi Nassif, Aljezur RAW CHOCOMAMA…<\/p>\n

Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5975","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/pages\/5975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/comments?post=5975"}],"version-history":[{"count":1,"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/pages\/5975\/revisions"}],"predecessor-version":[{"id":7865,"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/pages\/5975\/revisions\/7865"}],"wp:attachment":[{"href":"https:\/\/colmeia.cooperativadaterra.pt\/en\/wp-json\/wp\/v2\/media?parent=5975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}